Restaurant
The restaurant menu
Delta fish cooked to order on the spot — catfish storceag, carp in brine, a two-kilogram fisherman's platter. The full menu, with portion sizes, ingredients, allergens and prices.
Breakfast
included in the room rate, with one drink per person — still or sparkling water, coffee, cappuccino, latte, tea or milk
Eggs with smoked pork belly, red and yellow peppers and onion, served with tomatoes, cucumbers, white cheese, kashkaval and olives.
Allergens: eggs, milk
Nutrition facts
per 300 g — 665.7 kcal · fat 69.6 g · carbohydrate 0.9 g · sugars 0 g · protein 12.9 g · salt 2.39 g
An egg omelette with tomatoes, cucumbers, white cheese, kashkaval, bacon and olives.
Allergens: eggs, milk
Nutrition facts
per 300 g — 443.1 kcal · fat 30 g · carbohydrate 6.6 g · sugars 0 g · protein 33 g · salt 2.39 g
Two fried eggs, with tomatoes, cucumbers, white cheese, kashkaval, bacon and olives.
Allergens: eggs, milk
Nutrition facts
per 100 g — 196 kcal / 820.06 kJ · fat 15.3 g · saturates 13.55 g · carbohydrate 0.9 g · protein 13.6 g
Two boiled eggs, with tomatoes, cucumbers, white cheese, kashkaval, bacon and olives.
Allergens: eggs, milk
Nutrition facts
per 100 g — 155 kcal · fat 10.6 g · saturates 13.55 g · protein 12 g
Roe, marinated shad, smoked shad, dried carp fillet, fish pâté and fish cakes, with olives, tomatoes and spring onion.
Allergens: fish, eggs, milk
Nutrition facts
per 250 g — 282.66 kcal · fat 16.87 g · carbohydrate 5.7 g · sugars 0 g · protein 26.86 g · salt 1.5 g
Cured pork tenderloin and salami, with tomatoes, cucumbers, white cheese, kashkaval and olives.
Allergens: milk
Nutrition facts
per 250 g — 539.68 kcal · fat 41.43 g · carbohydrate 6.36 g · sugars 0 g · fibre 1.04 g · protein 33.85 g · salt 5.35 g
Breakfast extras
not included in breakfast
Allergens: milk
Nutrition facts
per 20 g — 146.78 kcal / 614.12 kJ · fat 16.22 g · carbohydrate 0.2 g · sugars 0 g · protein 0.18 g · salt 0 g
Nutrition facts
per 100 g — 292 kcal / 1221.73 kJ · fat 0 g · carbohydrate 70.33 g · protein 0.4 g · salt 0 g
Nutrition facts
per 80 g — 72.8 kcal · fat 0 g · carbohydrate 16.8 g · protein 0.8 g · salt 0 g
Allergens: eggs, mustard
Nutrition facts
per 80 g — 232.8 kcal · fat 23.84 g · carbohydrate 2.8 g · protein 1.6 g · salt 0.87 g
Nutrition facts
per 80 g — 400 kcal · fat 40 g · protein 6.7 g · sugars 0.29 g · salt 0.87 g
Allergens: milk
Nutrition facts
per 100 g — 60 kcal / 249 kJ · fat 3.5 g · saturates 2.3 g · carbohydrate 3.9 g · sugars 3.9 g · protein 3.1 g · salt 0.1 g · calcium 120 mg
Allergens: milk, gluten
Nutrition facts
milk, per 200 g — 62 kcal · fat 3.6 g · carbohydrate 3.5 g · protein 3.5 g
Corn flakes.
Allergens: gluten
Nutrition facts
per 200 g — 774 kcal · fat 3 g · carbohydrate 171 g · fibre 4 g · protein 16 g · salt 0 g
Allergens: gluten, milk
Nutrition facts
per 100 g — 764 kcal · fat 5.6 g · carbohydrate 152.4 g · protein 16.8 g · salt 0 g
Soups
at lunch and in the evening, cooked to order
Six kinds of Delta fish — pike, catfish, carp, perch, crucian carp and bream — with red and yellow peppers, onion, potato and lovage. Served with bread, garlic sauce and hot pepper.
Pre-order only, for a minimum of 4 people.
Allergens: fish, celery
Nutrition facts
per 300 g — 402.35 kcal / 1683.43 kJ · fat 22.5 g · carbohydrate 4.49 g · sugars 0.81 g · protein 9.65 g · salt 1.68 g
The Dobrogea catfish soup, one of the two house specialities. Catfish, red and yellow bell peppers, potato, carrot, onion, celery and lovage, finished with sour cream. Served with bread, garlic sauce and hot pepper.
Allergens: fish, milk, celery
Nutrition facts
per 300 g — 402.35 kcal / 1683.43 kJ · fat 22.5 g · carbohydrate 4.49 g · sugars 0.81 g · protein 9.65 g · salt 1.68 g
Fish dishes
cooked fresh to order — the wait can be 30–35 minutes
Two kilograms of the Delta on one plate: smoked and marinated shad, dried carp fillet, roe salad, fish cakes (catfish, pike and silver carp), fish pâté and lakerda, with tomatoes, cucumbers, olives and spring onion.
Allergens: fish, gluten, eggs, mustard
Nutrition facts
per 2000 g — 1487.28 kcal / 6222.77 kJ · fat 95.5 g · saturates 15.36 g · carbohydrate 27.13 g · sugars 7.7 g · protein 174.43 g · salt 11.44 g
Fresh crucian carp fried in sunflower oil, with warm polenta and house garlic sauce.
Allergens: fish
Nutrition facts
crucian carp, per 250 g — 350.24 kcal / 1465.41 kJ · fat 9.88 g · carbohydrate 46.48 g · protein 37.2 g · salt 3.01 g. Polenta, per 200 g — 327.65 kcal / 1370.9 kJ · fat 19.1 g · carbohydrate 135.65 g · protein 12.17 g · salt 8.7 g
Delta pike rolled in cornmeal and fried in sunflower oil, with polenta and garlic sauce.
Allergens: fish, gluten
Nutrition facts
pike, per 250 g — 137.9 kcal · fat 0.9 g · protein 24 g · salt 4.31 g
Pike grilled with salt and nothing else. Served with polenta and garlic sauce.
Allergens: fish
Nutrition facts
pike, per 200 g — 175 kcal · fat 0.9 g · protein 38.6 g · salt 4.31 g
Carp rolled in cornmeal and fried in sunflower oil, with polenta and garlic sauce.
Allergens: fish, gluten
Nutrition facts
per 250 g — 402.35 kcal / 1683.43 kJ · fat 22.5 g · carbohydrate 4.49 g · sugars 0.81 g · protein 9.65 g · salt 1.68 g
Delta carp on the grill, salt only, so the taste of the fish stays. Served with polenta and garlic sauce.
Allergens: fish
Nutrition facts
per 200 g — 182 kcal · fat 6.8 g · saturates 10.4 g · protein 19.8 g · salt 1.68 g
Carp in brine with tomatoes, red bell pepper, hot pepper and garlic, with black pepper and vinegar. Can also be made with shad. Served with polenta.
Allergens: fish
Nutrition facts
per 500 g — 586.25 kcal / 2452.86 kJ · fat 22.18 g · carbohydrate 104.37 g · sugars 2.78 g · protein 64.33 g · salt 3.64 g
Carp in a tomato sauce with onion and red pepper, with bay leaf and black pepper. Served with polenta.
Allergens: fish, gluten
Nutrition facts
per 500 g — 657.83 kcal / 2752.38 kJ · fat 38.54 g · carbohydrate 87.79 g · sugars 4.57 g · protein 45.94 g · salt 4.22 g
Delta catfish rolled in cornmeal and fried, with black pepper, polenta and garlic sauce.
Allergens: fish, gluten
Nutrition facts
catfish, per 250 g — 649.34 kcal / 2716.86 kJ · fat 39.15 g · carbohydrate 34.2 g · sugars 0.96 g · protein 28.55 g · salt 3.56 g
Breaded pikeperch fillet, with boiled white potatoes, butter and parsley.
Allergens: fish, gluten, eggs, milk
Nutrition facts
pikeperch, per 200 g — 220.34 kcal / 921.9 kJ · fat 6.72 g · carbohydrate 2.45 g · protein 36.45 g · salt 3.91 g. Boiled potatoes, per 200 g — 196.49 kcal / 822.1 kJ · fat 7.7 g · carbohydrate 14.63 g · protein 1.66 g · salt 0.94 g
Grilled pikeperch, with courgette, onion, aubergine, red and yellow pepper and mushrooms, all from the grill.
Allergens: fish
Nutrition facts
vegetables, per 200 g — 92.52 kcal / 387.12 kJ · fat 4.42 g · saturates 0.38 g · carbohydrate 12.1 g · sugars 4 g · protein 2.55 g · salt 3.85 g
Danube shad from the grill, with polenta, garlic sauce and a slice of lemon.
Allergens: fish
Nutrition facts
shad, per 200 g — 655 kcal · fat 45 g · carbohydrate 0 g · sugars 0 g · protein 57.5 g · salt 0 g
Oven-baked carp with potatoes, alongside a fresh cabbage salad.
Pre-order only.
Allergens: fish
Nutrition facts
fish, per 200 g — 302 kcal · fat 15.2 g · carbohydrate 7.8 g · protein 32 g. Potatoes, per 200 g — 298 kcal · fat 9 g · carbohydrate 42.2 g · protein 12 g · salt 0 g
Minced catfish, silver carp and pike with spices, served with sauce and mashed potato made with milk and butter.
Allergens: fish, gluten, milk
Nutrition facts
fish cakes, per 100 g — 120.9 kcal / 505.87 kJ · fat 4.71 g · carbohydrate 13.8 g · sugars 3.3 g · protein 63.09 g · salt 0.99 g. Mash, per 250 g — 283.29 kcal / 1185.27 kJ · fat 16.27 g · carbohydrate 30.21 g · protein 4.68 g · salt 8.96 g
Meat dishes
Grilled pork neck, with black pepper and salt.
Nutrition facts
per 200 g — 394.98 kcal / 1652.62 kJ · fat 26.99 g · saturates 9.76 g · carbohydrate 1.02 g · sugars 0.41 g · protein 37.28 g · salt 1.82 g
Grilled chicken breast, with black pepper and salt.
Nutrition facts
per 200 g — 342.8 kcal / 1434.26 kJ · fat 0.89 g · saturates 2.17 g · carbohydrate 1.26 g · sugars 0.51 g · protein 60.41 g · salt 2.09 g
Chicken breast in egg and flour, fried.
Allergens: gluten, eggs
Nutrition facts
per 200 g — 412.36 kcal / 1725.29 kJ · fat 11 g · saturates 2.94 g · carbohydrate 29.89 g · sugars 1.28 g · protein 44.56 g · salt 1.83 g
Crispy chicken strips, with chips and sauce.
Allergens: gluten, eggs, milk
Nutrition facts
245 kcal / 1025.08 kJ · fat 10.38 g · saturates 2.12 g · carbohydrate 25.38 g · sugars 4.04 g · fibre 1.63 g · protein 11.73 g · sodium 344.42 mg · cholesterol 28.08 mg
Sides
Nutrition facts
per 200 g — 185.14 kcal / 774.64 kJ · fat 9.71 g · carbohydrate 20.95 g · sugars 2.1 g · protein 2.67 g · salt 0.12 g
Allergens: milk
Nutrition facts
chips, per 200 g — 185.14 kcal / 774.64 kJ · fat 9.71 g · carbohydrate 20.95 g · sugars 2.1 g · protein 2.67 g · salt 0.12 g
Boiled white potatoes, with butter and parsley.
Allergens: milk
Nutrition facts
per 200 g — 196.49 kcal / 822.1 kJ · fat 7.7 g · saturates 0.5 g · carbohydrate 14.63 g · sugars 2.29 g · protein 1.66 g · salt 0.94 g
Mashed white potatoes, made with milk and butter.
Allergens: milk
Nutrition facts
per 250 g — 283.29 kcal / 1185.27 kJ · fat 16.27 g · saturates 1.15 g · carbohydrate 30.21 g · sugars 4.29 g · protein 4.68 g · salt 8.96 g
Courgette, onion, aubergine, red and yellow pepper and mushrooms, from the grill.
Nutrition facts
per 200 g — 92.52 kcal / 387.12 kJ · fat 4.42 g · saturates 0.38 g · carbohydrate 12.1 g · sugars 4 g · protein 2.55 g · salt 3.85 g
Polenta with cow's milk telemea cheese and 20% sour cream.
Allergens: milk, eggs
Nutrition facts
per 320 g — 635.72 kcal / 2659.85 kJ · fat 47.58 g · saturates 12.22 g · carbohydrate 90.2 g · sugars 1.26 g · protein 28.3 g · salt 6 g
Salads
Whipped pike roe, with red onion.
Allergens: fish, eggs
Nutrition facts
per 180 g — 731.2 kcal / 3059.34 kJ · fat 69.63 g · saturates 7 g · carbohydrate 27.29 g · sugars 3.66 g · protein 10.86 g · salt 2.64 g
Whipped carp roe, with red onion.
Allergens: fish, eggs
Nutrition facts
per 180 g — 786.6 kcal / 3291.13 kJ · fat 69.63 g · saturates 0.3 g · carbohydrate 26.99 g · sugars 2.46 g · protein 11.86 g · salt 0.65 g
Fresh white cabbage.
Nutrition facts
per 200 g — 58 kcal / 242.67 kJ · fat 0.2 g · saturates 0.06 g · carbohydrate 11.6 g · sugars 5 g · protein 2.56 g · salt 0.04 g
Tomatoes, cucumbers, spring onion and red bell pepper.
Nutrition facts
per 200 g — 56.5 kcal / 236.4 kJ · fat 0.41 g · saturates 0.02 g · carbohydrate 12.47 g · sugars 2.75 g · protein 1.88 g · salt 0 g
Grilled chicken breast on lettuce, with tomatoes, carrots, onion, sweetcorn and mayonnaise.
Allergens: eggs, mustard
Nutrition facts
per 300 g — 321.8 kcal / 1346.41 kJ · fat 12.8 g · saturates 2.22 g · carbohydrate 16.36 g · sugars 3.1 g · protein 34.37 g · salt 0.26 g
Lettuce, cucumbers, tomatoes, red bell pepper, egg, cow's milk telemea cheese, cured pork tenderloin and olives.
Allergens: eggs, milk
Nutrition facts
per 350 g — 283.52 kcal / 1186.24 kJ · fat 17.81 g · saturates 4.91 g · carbohydrate 10.28 g · sugars 2.84 g · protein 20.95 g · salt 1.31 g
Dessert
House pancakes with blueberry, sour cherry or peach jam.
Allergens: gluten, milk, eggs
Nutrition facts
per 150 g — 303.38 kcal / 1269.34 kJ · fat 6.84 g · saturates 2.4 g · carbohydrate 49.01 g · protein 0.79 g · salt 1.69 g
Allergens: gluten, milk, eggs, nuts
Nutrition facts
per 150 g — 426.56 kcal / 1781.53 kJ · fat 19.49 g · saturates 8.02 g · carbohydrate 49.06 g · sugars 19.02 g · protein 11.12 g · salt 1.53 g
Fried cheese doughnuts with sour cherry or blueberry jam and 20% sour cream.
Allergens: gluten, milk, eggs
Nutrition facts
per 260 g — 596.1 kcal / 2496.07 kJ · fat 32.52 g · saturates 5.12 g · carbohydrate 62.73 g · sugars 8.26 g · protein 11.21 g · salt 0.29 g
Allergens: milk, eggs
Nutrition facts
per 150 g — 310 kcal · fat 16.5 g · carbohydrate 35.4 g · protein 5.2 g
Honey and cocoa layer cake.
Allergens: gluten, milk, eggs
Coffee and tea
Allergens: milk
Allergens: milk
Allergens: milk
Allergens: milk
Allergens: milk
Allergens: milk
Water
Soft drinks
Beer
Wine
Medium dry.
Allergens: sulphites
Medium dry.
Allergens: sulphites
Dry.
Allergens: sulphites
Dry.
Allergens: sulphites
Dry.
Allergens: sulphites
Dry.
Allergens: sulphites
Dry.
Allergens: sulphites
Dry.
Allergens: sulphites
Dry.
Allergens: sulphites
Spirits
Allergens: milk
Cocktails
Campari with orange juice, ice and a slice of orange.
Gin with tonic water, lime and ice.
Aperol with prosecco and sparkling water, with orange slices and ice.
Allergens: sulphites
Elderflower cordial with prosecco and sparkling water, with mint leaves, lime slices and ice.
Allergens: sulphites
White rum with Sprite, lime, brown sugar, mint leaves and ice.